Zucchini Pineapple
 

 

IF you have an abundance of zucchini or yellow squash this is a great way to use it up!  Zucchini pineapple can be used in place of crushed pineapple. I also plan to mix it equal parts with bbq sauce to go over meatballs, meatloaf or chicken. It can also be mixed into fruit salads. Lots of possibilities!


8 quarts grated zucchini
1 #10 can pineapple chunks in juice
6 cups sugar
3 cups lemon juice

Combine all ingredients (do not drain pineapple).. heat to a boiling, reduce heat and simmer 20 minutes. Ladle hot mixture into hot pint jars and can in a boiling water bath for 15 minutes.

Use in place of recipes that call for crushed pineapple.

 

I had a large amount of yellow summer squash and that is why mine is all yellow in color.  If you use zucchini you will have green specks and that is ok too!

 

Back to:

The Homestead Kitchen
HOME

Crystal Miller,2012 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner

You may print this page for your own personal use