IF you have an abundance of zucchini or yellow squash this is a great way to use it up! Zucchini pineapple can be used in place of crushed pineapple. I also plan to mix it equal parts with bbq sauce to go over meatballs, meatloaf or chicken. It can also be mixed into fruit salads. Lots of possibilities!
8 quarts grated zucchini
1 #10 can pineapple chunks in juice
6 cups sugar
3 cups lemon juice
Combine all ingredients (do not drain pineapple).. heat to a boiling, reduce heat and simmer 20 minutes. Ladle hot mixture into hot pint jars and can in a boiling water bath for 15 minutes.
Use in place of recipes that call for crushed pineapple.
I had a large amount of
yellow summer squash and that is why mine is all yellow in color. If you
use zucchini you will have green specks and that is ok too!
The Homestead Kitchen
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