Whole
Wheat Bread for the Bosch
6 cups warm water
3/4 to
1 cup honey
3/4 to1 cup oil, I use light olive oil
3 T yeast
2 T salt
1 cup gluten flour
15 to 17 cups freshly ground whole wheat flour
Put all ingredients into the Bosch mixer using the 15 cups of flour to begin
with. Turn on the mixer and continue to add flour until the dough cleans itself
off the side of the bowl. Knead for 5 to 6 minutes. Take dough out of pan and
divide into 6 pieces. Form each piece into a loaf and put into a greased loaf
pan. I grease my loaf pans with non-stick spray. Allow the bread to rise about
20 to 25 minutes or until just above the top of the pan. Bake in a 350 degree
oven for about 30 minutes.
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