What to do with Turkey Leftovers
Do you have leftover turkey meat to use up and need some ideas? We usually eat Thanksgiving dinner the day after but by the 3rd day we are ready for something different. I find just about any recipe that uses cooked chicken works quite well with cooked turkey. The recipes below are actually chicken recipes but you can just sub turkey in place of the chicken:
Turkey Enchiladas This recipe is for the enchilada sauce. Fill corn or whole wheat tortillas with chopped up turkey and cheese. Roll them up and place in a 9x13 pan (or 9x9 or 11x15 pan, depending on how many people you are feeding). Pour enchilada sauce over all, top with more cheese and bake at 350 until all is hot and bubbly and cheese has melted.
Sweet and Sour Turkey
Black Bean Turkey Chili
Turkey Pot Pie
Turkey Green Bean Casserole
Ranch House Turkey Casserole
Turkey Tettrazzini for the Freezer
And finally the last thing I do with my turkey is make Turkey Noodle Soup. I put the turkey carcass (after I have picked off just about all the meat) into a large stock pot and cover with water. I add a chopped onion for flavor and some salt. Bring to a boil and let it cook for a couple of hours. Strain out the turkey bones and remove any meat that is left. Pour turkey broth back into stock pot and add the meat bits. Bring to a boil and add noodles. Taste and season with a little salt and pepper and/or a little chicken broth powder if needed. Serve with some homemade dinner rolls and a salad.
The Homestead Kitchen