Tangy Pork over Rice (crockpot)
Crystal Miller

2 lbs lean pork roast, cut in small pieces – I buy these at Costco and they come 3 2-lb roasts to a package.  The cost per roast is usually $2.
¼ cup Worcestershire sauce
¼ cup ketchup
½ cup honey

Place your pork in a crockpot (cut in small pieces).  In a small bowl mix remaining ingredients together.  Pour this over the pork and stir to combine. Cook on low for 5 to 6 hours.  Serve over hot cooked brown rice for a delicious dinner!
 

Back to:
Crockpot Cooking
Homestead Kitchen
HOME