Spicy Beef and Beans over Brown Rice
 

2 cups dry pinto beans

1lb. beef stew meat

8 cups water

1 T salt

1 onion, chopped

Jalapeno peppers, chopped (as many as you like..  the more you add the spicier it will be)

Olive oil

1 cup of your favorite salsa

Cooked Brown Rice (see brown rice cooking information here: http://www.thefamilyhomestead.com/enjoyingbrownricel.htm  )

In a large stock pot combine pinto beans, stew meat, water and salt.  Let cook and simmer for 2 ½ hours or until beans are soft and meat is tender.

After  beans and meat have finished cooking heat a frying pan and add olive oil, chopped onions and peppers.  Cook until onion is soft.  Add this to the bean/beef mix.  Add salsa and mix and let sit for a little bit so flavors can blend.

Serve this over brown rice for a yummy and easy dinner!

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