Ranch Beans
You can add a small amount of hamburger to make this a main dish or you and serve it as a side dish.

4 cups dry pinto beans
10 cups water
4 t salt
8 oz. tomato sauce
1 t cumin
2 t minced garlic
½ t oregano
½ t Worcestershire sauce
¼ t cayenne pepper
1 large onion, chopped
1 can Rotel tomatoes

Put beans in a large stock pot and cover with water, add salt and bring to a boil. Turn down heat and cover with a lid. Cook beans for about 2 ½ hours adding more water if necessary. After the beans have finished cooking add remaining ingredients and let simmer another ½ hour to blend flavors.
 

Back to:
Bean Recipes
Main Dish Recipes
The Homestead Kitchen
HOME

© Crystal Miller, 2008, 2009 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner
You do have permission to make a printed copy for your own personal use