Make Your Own Salad Dressings

I use to buy all my salad dressing from the grocery store. I thought that was how everyone did it. I felt like making salad dressing myself would just be one more kitchen job to do and I wanted the convenience of store bought dressing… Then I became health conscious and started reading labels and well, most of the dressings I found, were, well, yuck as far as ingredients go. Sugar, bad oils, hydrogenated oils, MSG, fillers, thickeners, etc.. When I try and find better quality dressings (which I can find at health food stores and through Azure) I find them to be very expensive, especially considering the rate at which we consume salad in this house (we eat fresh green salad every day).

Sometimes our perception that something is going to be hard or time consuming is just that, a perception. I eventually began making my own salad dressings and found that not only are they a frugal and healthy, they don’t take any time at all to put together. Last night I made a batch of Oriental Salad Dressing and timed myself.. it took less than 5 minutes for me to mix up the recipe and it yielded about 2 cups of dressing. Our favorite dressing of all time is still Ranch. But we also make Italian and a few others when we are in the mood for variety.

Here are my favorite recipes:

Ranch Salad Dressing
Bleu Cheese Salad Dressing
Catalina Salad Dressing
Italian Salad Dressing
Oriental Salad Dressing


Back to:
Homestead Kitchen


© Crystal Miller, 2009, 2010 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner