Wonderful Garlic Cheese Biscuits

Makes 1 dozen biscuits


1 cup milk

1/3 cup mayonnaise

1 T cane juice crystals

2 cups whole wheat pastry flour (may need a bit more)

1 T baking powder

1 t salt

¼ cup grated cheddar cheese

½ t garlic powder or chopped garlic

3 T melted butter


Using a mixer combine milk, mayo, cane juice crystal’s, flour, baking powder and salt.  Mix until everything is smooth and completely combined.  Add your cheese and using a spatula blend it in until it streaks through the batter.  The batter should be something that will drop from your spoon and it should not be pour-able.  If it does not drop from your spoon add a little more flour until it does. 


Using a muffin pan, divide the batter evenly into the muffin cups that have been sprayed with non-stick cooking spray.  In a small bowl mix melted butter and garlic and spoon this over the tops of the biscuits. 


Bake at 375 for 15 to 20 minutes or until the muffins are a nice golden brown.  Cool on a rack for a few minutes.  These are best if they are served hot. 




Back to:

Quick Breads

The Homestead Kitchen



© Crystal Miller, 2007,2008 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner