Wonderful Garlic Cheese Biscuits
Makes 1 dozen biscuits
1 cup milk
1/3 cup mayonnaise
1 T cane juice crystals
2 cups whole wheat pastry flour (may need a bit more)
1 T baking powder
1 t salt
¼ cup grated cheddar cheese
½ t garlic powder or chopped garlic
3 T melted butter
Using a mixer combine milk, mayo, cane juice crystal’s, flour, baking powder and salt. Mix until everything is smooth and completely combined. Add your cheese and using a spatula blend it in until it streaks through the batter. The batter should be something that will drop from your spoon and it should not be pour-able. If it does not drop from your spoon add a little more flour until it does.
Using a muffin pan, divide the batter evenly into the muffin cups that have been sprayed with non-stick cooking spray. In a small bowl mix melted butter and garlic and spoon this over the tops of the biscuits.
Bake at 375 for 15 to 20 minutes or until the muffins are a nice golden brown. Cool on a rack for a few minutes. These are best if they are served hot.
The Homestead Kitchen
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