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Wonderful Garlic Cheese Biscuits
Makes 1 dozen biscuits
Crystal Miller
1 cup milk
1/3 cup mayonnaise
1 T cane juice crystals or sugar
2 cups whole wheat pastry flour (may need a bit more)
1 T baking powder
1 t salt
1/4 cup grated cheddar cheese
1/2 t garlic powder or chopped garlic
3 T melted butter
Using a mixer combine milk, mayo, cane juice crystal's,
flour, baking powder and salt. Mix until everything is
smooth and completely combined. Add your cheese and using a
spatula blend it in until it streaks through the batter.
The batter should be something that will drop from your
spoon and it should not be pour-able. If it does not drop
from your spoon add a little more flour until it does.
Using a muffin pan, divide the batter evenly into the muffin
cups that have been sprayed with non-stick cooking spray.
In a small bowl mix melted butter and garlic and spoon this
over the tops of the biscuits.
Bake at 375 for 15 to 20 minutes or until the muffins are a
nice golden brown. Cool on a rack for a few minutes. These
are best if they are served hot.
Copyright: Crystal Miller, 2005
About the Author:
Crystal Miller ( mailto:crystal@thefamilyhomestead.com ) is
a mother of 8 children and enjoys her God given role as
wife, homemaker and mother! She has a homemaking and country
living web site called The Family Homestead
http://www.thefamilyhomestead.com
<http://www.thefamilyhomestead.com/> and has a free
monthly newsletter called Homestead Happenings. You will
find sign up information on her website.
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