You have permission to publish this article electronically or in print in its entirety as long as it remains unchanged and links back to my website and email remain in tack and the author info ("About the

Author") is included at the bottom of the article.   A sample copy of

your newsletter sent to me ( mailto:crystal@thefamilyhomestead.com ) or web link would be appreciated!

 

 

 

Wonderful Garlic Cheese Biscuits

Makes 1 dozen biscuits

Crystal Miller

 

1 cup milk

1/3 cup mayonnaise

1 T cane juice crystals or sugar

2 cups whole wheat pastry flour (may need a bit more)

1 T baking powder

1 t salt

1/4 cup grated cheddar cheese

1/2 t garlic powder or chopped garlic

3 T melted butter

 

Using a mixer combine milk, mayo, cane juice crystal's,

flour, baking powder and salt.  Mix until everything is

smooth and completely combined.  Add your cheese and using a

spatula blend it in until it streaks through the batter. 

The batter should be something that will drop from your

spoon and it should not be pour-able.  If it does not drop

from your spoon add a little more flour until it does.  

 

Using a muffin pan, divide the batter evenly into the muffin

cups that have been sprayed with non-stick cooking spray. 

In a small bowl mix melted butter and garlic and spoon this

over the tops of the biscuits.  

 

Bake at 375 for 15 to 20 minutes or until the muffins are a

nice golden brown.  Cool on a rack for a few minutes.  These

are best if they are served hot.  

 

 

Copyright: Crystal Miller, 2005 

 

About the Author:

Crystal Miller ( mailto:crystal@thefamilyhomestead.com ) is

a mother of 8 children and enjoys her God given role as

wife, homemaker and mother! She has a homemaking and country

living web site called The Family Homestead

http://www.thefamilyhomestead.com   

<http://www.thefamilyhomestead.com/> and has a free

monthly newsletter called Homestead Happenings. You will

find sign up information on her website.  

 

 

 

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