Creamy Noodle Side Dish

1 cube (stick) butter
mushrooms, chopped
onions, diced
cream, half-n-half or whole milk
Italian spices, a couple of pinches
½ cup parmesan cheese
4 cups dry whole wheat linguini noodles, cooked

Melt butter and add your desired amount of mushrooms and onions. I usually add 2 or 3 large mushrooms and about ¼ cup or less chopped onions. But you can choose more or less. Sautee the veggies until they are nice and soft. Add the hot cooked noodles and a couple of pinches of Italian seasonings. Pour in enough cream to make a creamy consistency. Add the parmesan cheese and serve right away.

Back to:
Side Dishes
The Homestead Kitchen
HOME

© Crystal Miller, 2007,2008 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner