Corned Beef and Cabbage for the Crockpot

Corned Beef and Cabbage for the Crockpot

2 onions, sliced

2 t minced garlic

3 potatoes, chopped into bite size pieces

1 corned beef, 3 to 4lbs

Small head of cabbage or half of a bigger one, cut into slices

1 cup water

In the bottom of a large size crockpot layer onions, garlic and potatoes. Set corned beef on top and lay cabbage slices on to of the meat. Pour in 1 cup water. Cover and cook on low for 10 to 11 hours.

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