Chinese Pork over Rice (crockpot)
Crystal Miller

2 lbs lean pork roast, cut in small pieces – I buy these at Costco and they come 3 2-lb roasts to a package.  The cost per roast is usually $2.
¼ cup Sucanat
1 t ginger
½ cup soy sauce
¼ cup ketchup
1 t. salt
pepper, to taste


Place your meat (that has been cut into small pieces) in a crockpot.  In a small bowl mix the remaining ingredients. Pour this over the meat and stir to mix.  Cook on low for 6 hours.  Serve this over hot cooked brown rice.
 

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