Chicken n’ Noodles

This is an easy, simple dish to prepare. I like to make this when I have been cooking a quantity of chicken. Here are my basic directions and you can adjust amounts to fit your situation.


I use about 6 to 8 cups of chicken broth, usually broth that is from the boiling of several chickens (to be used in other meals), into a cooking pot and sit it on the stove. I bring the broth on the stove to a boil and add some chicken broth seasoning powder and about 3 to 4 cups of whole wheat macaroni noodles. I let this boil about 10 minutes and I then add about 3 to 4 cups of chopped cooked chicken. This is thicker than soup so that is why I call it “Chicken and Noodles”. My family enjoys this meal along with a large tossed green salad and slices of home baked bread.

 

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